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Home > Study in UK > Study Group - University of Leeds International Study Centre > International Foundation Year in Science, Engineering and Computing (2 Semesters), Leading to Bachelor of Science (Hons) in Food Science and Nutrition

International Foundation Year in Science, Engineering and Computing (2 Semesters), Leading to Bachelor of Science (Hons) in Food Science and Nutrition Study Group - University of Leeds International Study Centre Study Group - University of Leeds International Study Centre, UK

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GBP 23500

Annual Tuition Fee

!
*Subject to change and other fees
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 Free

Application Fee

Duration icon

42 months

Duration

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5

IELTS

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55%

Min GPA

Program Overview

International Foundation Year in Science, Engineering and Computing

This route leads to a diverse range of science-related undergraduate degrees at the University of Leeds. Across two semesters you will study core and subject-specific modules which are carefully tailored for your academic development and chosen area of study.

Once you have successfully completed your International Foundation Year and achieved the required progression grades, you will be well-equipped to start your undergraduate degree at the University of Leeds.

Leading to: Food Science and Nutrition BSc (Hons)

Food science and nutrition is a multidisciplinary subject area that brings together the pure science subjects of chemistry, biology, physics and nutrition to the study of the nature, sustainability, properties, and composition of foods. It also focuses on the role that foods, nutrients and “diet” play in maintaining health and wellbeing and preventing diseases.

Skilled food scientists and nutritionists play an important role in understanding how raw materials are transformed into finished food products whilst ensuring the food we eat is safe, good quality and meets our nutritional and dietary needs.

Our food science and nutrition degree will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. This course provides a balanced curriculum, exploring the applications of pure sciences to food such as food composition, food processing and food formulation whilst also covering nutrition through the life cycle and aspects of how food components affect health, nutrition and disease. In addition, you’ll consider issues surrounding the sustainability of ingredients and manufactured products. We’ll also encourage you to think creatively, designing your own food as part of an interdisciplinary team-based product development project.

At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends.

Throughout the course, you’ll learn a combination of core food science and nutrition topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience you’ll need to pursue a career in the food and nutrition industry.

 

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Additional Information

Program Level Undergraduate Pathway

College/University Processing Time 7 Days

Program Format Full-Time

Post-Study Work Visa (PSWV) work permit

Program Intake

Open

Sep 2025, Nov 2025

Closed

Jan 2025, Sep 2024, Nov 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate.

    5 IELTS Score
    51 PTE Score Minimum Overall Score
    55% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the page.

    Average Tuition Fee Per Year

    23500

    Tuition Fee
    (GBP)

     Free

    Application Fee
    (GBP)

    9207 Per year

    Average Cost of Living
    (GBP)

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    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    for more information about funding options.

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