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Home > Study in USA > San Francisco State University > Bachelor of Science in Hospitality and Tourism Management

Bachelor of Science in Hospitality and Tourism Management San Francisco State University San Francisco State University, USA

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USD 17032

Annual Tuition Fee

!
*Subject to change and other fees
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USD 70

Application Fee

Duration icon

48 months

Duration

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6

IELTS

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61

TOEFL

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70%

Min GPA

Program Overview

The mission of the Hospitality, Tourism and Event Management department is to be a student-centered academic and professional environment dedicated to educating exceptional hospitality and tourism industry business leaders through experiential and personalized learning.

The program is designed to provide students with a core of business education and professional hospitality and tourism management knowledge. Students can choose to focus on an elective emphasis, including: hotel operations management; food and beverage management; conventions, meetings and event management, or tourism management. The department is committed to maximizing student exposure to industry leaders, career opportunities and student experiences involving notable hospitality companies. The Hospitality and Tourism Management department features the on-campus Vista Room, a student-run restaurant which serves as an experiential learning laboratory.

Program Learning Outcomes

  1. Critical Thinking: Students locate, organize and interpret data to solve problems and make decisions. Students synthesize information/data/concepts to create solutions or plans to address challenges. Students present, defend and advocate positions with an understanding of implications.
  2. Teamwork and Collaboration: Students create, utilize and participate in teams to achieve goals.
  3. Leadership: Students apply theoretical concepts and seek experience and knowledge to maximize potential.
  4. Communication: Students communicate effectively in both written and oral formats to different audiences.
  5. Ethics: Students examine ethical implications and understand the potential ramifications of actions.
  6. Hospitality: Students are aware of and empathetic to others in order to design and execute positive guest and employee experiences.
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Additional Information

Program Level 4-Year Bachelor's Degree

College/University Processing Time 84 Days

Program Format Full-Time

Optional Practical Training (OPT) work permit

Program Intake

Closed

Aug 2025

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.

    6 IELTS Score
    61 TOEFL Score Minimum Overall Score
    45 PTE Score Minimum Overall Score
    550 Sat Minimum Overall Score
    70% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the page.

    Average Tuition Fee Per Year

    17032

    Tuition Fee
    (USD)

    USD 70

    Application Fee
    (USD)

    18999 Per year

    Average Cost of Living
    (USD)

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    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    for more information about funding options.

    Scholarships

    • The scholarship award ($1,500.00) will be disbursed during the Fall 2025 semester. To be eligible students must be enrolled at least half time (6 units) during the Fall semester 2025 when the awarded funds will be disbursed to the student’s account.

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